Ingredients:
4 Tbsps. Sugar
1 tsp salt
1 tsp baking powder
1/2 tsp baking soda
2 tsp dried yeast
1 tsp apple cider vinegar
350ml warm water
1/3 cup olive oil
3 eggs
Steps:
Put all the dry ingredients into the mixing bowl except for the yeast and the baking soda.
Mix ingredients, speed 4, 10 secs
Scrape down sides of bowl
Mix the yeast with 1-2 tbsps. warm water till it foams
Mix the baking soda with the apple cider vinegar
Add the remaining ingredients into the mixing bowl
Knead 5 minutes, 37 degrees on speed 3.5
You will have quite a wet mixture.
Pour your mixture into a baking paper lined bread tin and allow to rise for 45 minutes
Preheat the oven to 180 degrees
Bake in the oven on 180 degrees for 35-45 minutes
Nutrition:
16 slices
Per slice:
218 calories
31.6g carbs
5.8g fat
7.7g protein
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