Ingredients: 280g broccoli heads 200g cabbage
Cheese sauce: 30g nuttelex light 20g lo for flour 250g lactose free milk 100g lactose free cheese 30g parmesan cheese 1/2 tsp nutmeg
Method: Steam the vegetable 1.5 L hot water Place broccoli heads into the varomer Place Varoma tray in Place chopped cabbage on tray Place lid on
Cook 35mins varoma, speed 2 Once cooked, put in the thermo server
Cheese sauce: Cut cheese into cubes Grate spd 10, 10 secs Add remaining ingredients Cook, 8 minutes, 80 degrees, speed 4
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