Ingredients:
1 cup oat flour (to make oat flour, milll oats at speed 10 for up to 1 minute)
1/2 cup gluten free flour
1 cup lactose free milk
2 eggs
3 tbsp maple syrup
2 tsp vanilla essence
Method:
Add all ingredients to mixing bowl, mix 30 secs speed 3.
Spray frypan with oil
heat frypan until hot
add 1/2 cup of batter for each pancake
Turn when you see bubbles on top
Serve with fruit of choice and 1 tsp maple syrup
Makes 6 pancakes
Serving size = 2 pancakes
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