Ingredients:
4 large potatoes
1 L water
1/2 bag Spinach leaves
4 tbsp olive oil
1 tbsp Dijon mustard
1 tsp lime juice
1 tbsp capers
1 tsp sugar
Method:
Put water into mixing bowl
Chop potatoes into small pieces and place into the steaming basket (if you have a blade cover, use this instead and cook on reverse without the basket)
Cook, 15-20 minutes, 100 degrees, speed 1.5
Combine all the other ingredients except the spinach together while potatoes are cooking
Once the potatoes are cooked, drain and place all ingredients into a bowl and combine well
Comments