Pizza Dough. (makes 4 bases, freeze well)
185g warm water
5g sugar
20g dry yeast
280g gluten free or low fodmap flour
1 tsp salt
60 g olive oil (I used garlic and onion olive oil today)
Method:
Put water, sugar and yeast into the mixing bowl and mix 2 mins, 37 degrees speed 2
Add remaining ingredients
knead for 2 minutes
Turn out and form into a ball
Put into a bowl, cover with a tea towel and put into a warm spot for about an hour to rise.
Tip: Its cold today so I put mine in the oven on a very low heat.
Toppings:
Tomato Paste
Dried Dill
Dried Thyme
Sliced capsicum
Sliced tomatoes
40g fetta cheese
Fresh basil leaves
Cook Pizza:
Cook for 15 mins in oven pre heated to 250 degrees
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