Ingredients
1 bag oyster mushrooms
sliced Tops of spring onions (I used 2)
1 tbsp garlic infused olive oil
2 tbsp miso paste
2 crumbled massel 7 beef stock cubes
1 tsp dried thyme
1L hot water 1 tbsp corn flour
Method:
Add oil and veggies to bowl
Sauté for 3 mins, 120 C speed 1, reverse
Add remaining ingredients and cook 20 mins 100 C for 20 mins.
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