ngredients
10 grams garlic infused olive oil Green tops of spring onions (4-6) Garlic chives to taste (I put quite a few in) 1 cup (195 grams) uncooked arborio (risotto) rice 2 massel 7 vegetable stock cubes crumbled 1/2 teaspoon hing (asafoetida) powder 400g sliced King oyster mushrooms 3 cups water
Method: Add spring onions and garlic chives, speed 8, 10 secs. Scrape down sides of bowl Add Olive oil. Varoma, 3 mins speed 1. Scrape down sides of bowl.
Add rice, Veroma 3 mins speed 1 Add hing powder, stock cubes, mushrooms and water. Cook 14 mins, speed 1 varoma
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