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LowFODMAPThermomixer

Grilled ribeye and steamed vegetables with miso sauce.

Updated: May 26



Ingredients:

Grilling Steak

Vegetables of choice


Sauce ingredients: 15g white miso paste 30g soya sauce 30g garlic infused olive oil 30g maple syrup 30g crushed ginger 60g hot water


Method: Place all ingredients unto the bowl Mix, 10 secs, speed 10 Scrape downs sides of bowl Mix 10 secs, speed 9

Steam vegetables in your Varoma and grill steak to your liking

Grill your steak to your liking

Top with miso sauce

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