I used store bought frozen chips
4 firm white fish fillets
Fish coating: 2 cups lofo flour 3 tsp paprika 3 tsp oregano 3tsp dill 1 egg (whisked with a fork)
Combine dry ingredients. Coat a fish fillet with egg and the the flour mix
To cook Pour a generous amount of garlic infused oil into a fry pan, heat the oil
Cook each fillet about 4 mins each side.
Tartar sauce: Ingredients: 1 cup egg mayonnaise 1 bunch green onion tops 1 pickled Cucumber 1 tbsp garlic infused olive oil
Method: Chop onion tops and pickled Cucumber in mixing bowl 5 secs, speed 5
Add remaining ingredients Mix 10 secs, speed 4
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