Ingredients:
200g wide rice noodles
Boiling Water
1/2 yellow capsicum
Spring onion tops (1)
2 tbsp dairy free spread
1 tbsp brown sugar
1 tbsp soy sauce
Handful fresh coriander leaves
1-2 tsp chilli paste ( I used Sambal Oelek)
Method:
Place noodles into thermoserver covered with boiling water and lid for 8-1o mins
Roughly chop capsicum and spring onion and place into mixing bowl
Place coriander leaves into mixing bowl
Chop 3 seconds, speed 7
Scrape down sides of bowl
Add dairy free spread to the mixing bowl
Sauté, 3 mins, 100 degrees, speed 1
Add remaining sauce ingredients
Mix, 20 secs, speed 3.5
Drain Noodles, place back into the thermoserver and stir sauce through.
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