4 servings
169 calories
Ingredients:
400 g, Low fat Greek Yoghurt or lactose free yoghurt if lactose intolerant
1 -2 tbsp, Maple Syrup
300 g - Hulled fresh Strawberries (could use raspberries or blueberries too)
Method:
Place strawberries and maple syrup in the bowl
Combine until smooth, 20 seconds, speed 4.5
Add Yoghurt
Combine, 20-30 seconds speed 4.5
Place in a container in the freezer
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