Berry Chocolate Jelly

Ingredients:

• 80g caster sugar

• 1/3 cup cocoa powder

• 20g gelatin powder

• 250g berries of choice

• 1 tsp vanilla essence

Method:

• Blitz the berries, speed 5 for 5 seconds

• Scrape down sides of bowl

• Add all remaining ingredients

• Heat, 6 minutes, 50 degrees celcius, speed 2

• Pour into a pan or jelly moulds and refridgerate for 3-4 hours

You could also drizzle some melted dark chocolate over the top