Ingredients:
2-3 kgs Leg of ham
3/4 cup water
1 + 1/2 cups brown sugar
1/2 cup vinegar
1/3 cup maple syrup
2 tbsp mustard
1 tsp cinnamon
1 tsp salt
Method:
Preheat your oven to 160 degrees celcius and place your ham (fatty side up) in a large baking dish with 3/4 cup of water. Cover the ham with foil and roast for 1 hour.
Meanwhile, place the rest of the ingredients into your mixing bowl, mix spoeed 4 for 1 minute. Set the glaze aside.
After an hour, take off the foil and peel off the rind. With a sharp knife, cut crisis crosses across the outside of the ham.
Generously brush the ham with glaze.
Bake for another 2 hours, brushing the meat with glaze again at the 1-hour mark and the 1.5-hour mark.
The ham is ready when the glaze has caramelized. Let the ham rest for 5 – 10 minutes before carving.
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