Ingredients:
500g potatoes, peeled and chopped
1 cup whole egg mayonnaise
1-2 tbsp seeded mustard
100-200g glazed ham
Dill pickles
You could also add green beans
Method:
Put the potatoes into the basket and then into the mixing bowl. Cover with water.
Cook, 20-30 minutes, 98 degrees, speed 2
Once cooked, drain and allow to cool
Mix the mayonnaise and mustard together
Combine all ingredients
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