5 Sausages
Ingredients:
500g free range pork mince
100g free range sliced ham
1 tbsp garlic Olive oil
1/4 tsp hing powder
1 tbsp herb (fennel or thyme)
Method
Put ingredients in bowl
Mix 30 secs speed 4
Cook the Sausages
Shape into s
ausages
put 1L water into the bowl
Steam in the varoma
20 mins, varoma, speed 2
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