12 servings
96 calories each
Ingredients:
50 g, dark chocolate baking chips
6 tbsp(s), Water
1/3 cup, Maple Syrup
6 tbsp (S), Pb2
2 cup, Oats
Method:
Mix PB2 and Water with a fork in a container
Add mixed PB2 and the remainder of the ingredients into the bowl
Mix, 20 seconds, speed 4
Put mix onto some baking paper
Roll/Flatten mix onto the baking paper (use a wet rolling pin to stop it sticking)
Cut into bars
Put in fridge to set
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