Ingredients: 600g boneless chicken or pork meat cut into cubes 20g garlic and onion infused oil 1tsp salt 1tsp maple syrup
Method: Place all ingredients into the bowl Process 1 minute, speed 5 Put mixture onto a piece of gladwrap or baking paper. Twist the ends and roll tightly.
Wash bowl add 1000 g of water. Put your deep steaming tray in place and put chicken roll inside. Steam for 35 min/steaming temp/speed 3.
Put in the fridge for 2 hours before slicing.
You could add lots of other things like spring onions, dried herbs etc.
Other flavour combinations I have tried are :
Haloumi and Jalapeno
Fennel seed and Feta
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