Easter muffins. (taste like hot cross buns)
15g cranberries are low fodmap
Tip: I add apple cider vinegar to the baking soda to take out the baking soda taste
12 muffins
220 calories each.
Ingredients :
2 cups low fodmap flour
4 tsp baking powder
1/2 tsp baking soda
160g melted nuttelex light
2 eggs
2/3 cup sugar
2 tsp mixed spice
2 tsp cinnamon
1 cup milk
1 cup dried cranberries
Steps:
Pre heat oven to 180 degrees Celsius
Soak the cranberries in hot water for 10 minutes then pat dry with paper towels
Place flour and baking powder in bowl
Mix 20 secs speed 3.5
Mix baking soda with the Apple cider vinegar
Add all ingredients into mixing bowl
Mix until well combined. About 30 secs speed 3
It is a dough texture
Put into lined baking tray
Bake 20-25 mins
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