Chinese chicken and sweet corn soup (If you are sensitive to fructans limit this to one serving as creamed corn is safe up to 60g)
Ingredients: 200g grilled chicken (chopped) 1 can creamed corn 2 cups water 3 massel 7 vegetable stock cubes 2 tbsp cornflour 2 tbsp soya sauce Bunch bok choy 1 egg
Method: Put all ingredients except the bok choy and egg into the bowl Cook 10 mons 90 degrees speed 1 Add bok Choy Cook 5 mins 90 degrees speed 1 In the last minute add the egg through the measuring cup hole
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