12 muffins
Ingredients:
200g low fodmap flour
2 large eggs
4 tsp baking powder
1/3 cup sugar
110g nuttelex lite or non dairy spread of choice
380g frozen or fresh blueberries or raspberries
2 tsp vanilla essence
1/2 cup milk
Method:
Preheat oven 180 degrees
Put all wet ingredients instead of the berries into the mixing bowl Mix 10 secs, speed 3
Place dry ingredients into mixing bowl Mix 20 secs, speed 3.5
Add berries and mix 10 secs speed 3-3.5
Pour batter into muffin tray Bake 180 for 25 mins (until brown)
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