Ingredients:
40 g Lactose free cheese
1.5-2 cups Basil leaves
Garlic chives, Rosemary, spring onions (15-20 g)
160g pine nuts
100g olive oil - I put 80g olive oil and 20g garlic infused olive oil in
Method:
Place cheese cut into small cubes into bowl and grate for 10 secs on speed 9
Scrape down sides of bowl
Put herbs, pine nuts and basil into the bowl
Chop, 3 secs, speed 9
Scrape down sides of bowl
Add oil to bowl
3 secs, speed 7
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