12 serves
200 calories per slice
ingredients:
2 bananas (not overripe)
1/3 cup melted coconuut oil
1/2 cup rice malt syrup
2 eggs
1/4 cup lactose free milk
1 tsp baking soda
1 tsp vanilla extract
1/2 teaspoon cinnamon
1 3/4 cups low fodmap flour
Steps
Preheat oven to 175 degrees C
Line bread tin with baking paper
Put chopped banana into bowl
Mash, speed 5 10 secs
Add remaining ingredients
Mix 20-30 secs speed 4-5 until well combined
It is a very wet mixture
Pour mixture into prepared bread tin
Cook 45-50 minutes in the oven. Check with a skewer to make sure it's cooked (will come out clean)
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